restaurant polichinelle

Have you dreamed about a good buffet, beautiful and alive? Steve Burggraf and Christophe Michalak did it.

The founder of “Big Fernand” and the great pastry chef, have achieved the challenge by taking out Polichinelle from the drawer. This a seasonal, local, vegetarian, rich and affordable cuisine, the promise of a new breed of Buffet. They imagined together a menu exclusively composed of fruits and vegetables of the season, by encouraging the use of products from organic agriculture and short distribution circuits notably thanks to the garden located on the roof of Yooma.

Discover a rich and generous menu, evolving over the seasons to offer original appetizers & dishes, and a special dessert menu by Christophe Michalak.

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